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Van Roy Luxury Chocolate Assortment

£14.00
£10.00
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Description

Product code: RS2313111

This exquisite collection boasts 16 sumptuous chocolates in an array of tantalising flavours.

From chocolates to truffles, there's something for everyone in this luxuriously festive box. 

  • 16 Belgian chocolates in assorted flavours
  • 200g
  • Currently, we are only able to ship this item to the UK, Channel Islands and IOM

 

Ingredients

Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Invert sugar syrup, Vegetable fats and oils (Palm, Palm kernel, Coconut, Sunflower) in varying proportions, Concentrated butter (MILK), ALMONDS, HAZELNUTS, Glucose syrup, Skimmed MILK powder, Rice flour, Water, Flavourings (ALMOND, PISTACHIO), LACTOSE (MILK), Stabiliser (E420), Anhydrous MILK fat, Emulsifier (SOYA lecithin), MILK powder, Whole MILK, Ethyl alcohol 96% Vol., Glucose, Sea salt, Strawberry, Colourings (E150, E120), Raspberry, Concentrates (Elderberry juice, Beetroot juice, Carrot, Black carrot, Strawberry juice), Acidity regulator (E330), Rice crisp (Rice flour, WHEAT flour (GLUTEN), Sugar, Malt, Salt), Humectant (Invertase), Blackberry powder, Glazing agents (E414, E904), Salt, Red beetroot juice powder, Dextrose, WHEAT malt, Raspberry pulp, Thickener (E1422), Invertase, Maize starch, Blackberry, Blueberry.

For allergens see ingredients in bold. May also contain traces of other NUTS and EGG.

Delivery Information

    

Available for home delivery
Standard UK delivery within 5 working days.

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£3.95

    

Express delivery (UK mainland only)
Delivered within 1-2 working days

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£7.99

    

Free UK returns

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International delivery
Delivery to The Republic of Ireland within 15 working days. Orders to Ireland are being shipped without UK VAT. You may be asked to pay local VAT and duties before being able to claim your parcel.

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£6.75

    

Telephone ordering
Please call 0300 300 9916 or +44 2038 327234 (from outside the UK)

Our helplines are open Monday to Friday, from 8am to 8pm; and Saturday from 8am to 6pm (charges apply).

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