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RNLI Rhubarb and Ginger Preserve

£4.00
In stock
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Product code: RS2255902

Description

Our tasty RNLI preserve is a delicious blend of tart rhubarb and spicy ginger, perfect for spreading on your morning toast or as a glaze for your Sunday roast. 

Not only does this preserve taste amazing, every single jar helps us to save lives at sea. 

  • Rhubarb and Ginger Preserve
  • 340g
  • Best before February 2028
  • Currently, we are only able to ship this item to the UK, Channel Islands and IOM.

Ingredients

Sugar, Rhubarb, Stem Ginger (Sugar, Ginger), Ground Ginger, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.

Produced in a factory than handles Egg, Milk, Barley, Sulphur Dioxide, Mustard

 


Delivery

Available for home delivery

Standard UK delivery within 5 working days.

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£3.95 GBP

Express delivery (UK mainland only)

Delivered within 2-3 working days

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£7.99 GBP

Free UK returns

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International delivery

Delivery to The Republic of Ireland within 15 working days. Orders to Ireland are being shipped without UK VAT. You may be asked to pay local VAT and duties before being able to claim your parcel.

Due to the new trading rules with the EU, we are currently unable to ship food, drinks, cosmetic products, chemicals, bladed items, animal products and plant products outside of the UK. Please go back to the checkout and remove these items from your basket.

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£6.75 GBP

Telephone ordering

Please call 0300 300 9916 or +44 2038 327234 (from outside the UK)

Our helplines are open Monday to Friday, from 8am to 8pm; and Saturday from 8am to 6pm (charges apply).

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Reviews

Description

Our tasty RNLI preserve is a delicious blend of tart rhubarb and spicy ginger, perfect for spreading on your morning toast or as a glaze for your Sunday roast. 

Not only does this preserve taste amazing, every single jar helps us to save lives at sea. 

  • Rhubarb and Ginger Preserve
  • 340g
  • Best before February 2028
  • Currently, we are only able to ship this item to the UK, Channel Islands and IOM.

Ingredients

Sugar, Rhubarb, Stem Ginger (Sugar, Ginger), Ground Ginger, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.

Produced in a factory than handles Egg, Milk, Barley, Sulphur Dioxide, Mustard

 


Delivery information

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