RNLI Icons Map Biscuit Tin

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Product code: RS2151304

Currently, we are only able to ship this item to the UK, Channel Islands and IOM.


This delicious selection of biscuits comes beautifully presented in an embossed tin, designed by RNLI Crew Member Jonty Storey.

The biscuit selection includes: Double Chocolate Chip, Stem Ginger & Lemon, Chocolate Chip, Crumbly Oat, Viennese, and Fruit & Lemon.

  • 400g
  • Tin: Hand wash only
  • 18.5 x 24.5 x 6.5cm / 7.3 x 9.6 x 2.6"

Wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, oats, plain chocolate chips & chunks (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural flavouring), stem ginger (sugar, ginger), partially inverted sugar syrup, water, raising agents: sodium bicarbonate, ammonium bicarbonate, disodium diphosphate; currants (currants, sunflower oil), cocoa powder (acidity regulator: potassium carbonate), patisserie natural cocoa flavouring (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), milk powder, eggs, natural flavourings, ground ginger, butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavour), salt.
Plain chocolate chips & chunks contain: cocoa solids 39% minimum

For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for nut & sesame allergy sufferers: may also contain traces of mustard, peanut and other gluten sources (spelt, rye, barley). Whilst every care has been taken, fruit stone or stalk may remain.

Delivery Information


Available for home delivery
Standard UK delivery within 5 working days.

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Express delivery (UK mainland only)
Delivered within 1-2 working days

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Free UK returns

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International delivery
Delivery to The Republic of Ireland within 15 working days.

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Telephone ordering
Please call 0300 300 9916 or +44 2038 327234 (from outside the UK)

Our helplines are open Monday to Friday, from 8am to 8pm; and Saturday from 8am to 6pm (charges apply).