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The Boat Cookbook

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Product code: RS2032328

Description

For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance, not to mention rustle up a mean rum punch.

Taking no longer than 20 - 30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and chocolate fruitcake.

With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike.

In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari).

With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.

  • Paperback
  • 160 pages
  • 18.9 x 1.5 x 22.4cm

Delivery

Available for home delivery

Standard UK delivery within 5 working days.

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£3.95 GBP

Express delivery (UK mainland only)

Delivered within 1-2 working days

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£7.99 GBP

Free UK returns

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International delivery

Delivery to The Republic of Ireland within 15 working days. Orders to Ireland are being shipped without UK VAT. You may be asked to pay local VAT and duties before being able to claim your parcel.

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£6.75 GBP

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Please call 0300 300 9916 or +44 2038 327234 (from outside the UK)

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Description

For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance, not to mention rustle up a mean rum punch.

Taking no longer than 20 - 30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and chocolate fruitcake.

With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike.

In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari).

With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.

  • Paperback
  • 160 pages
  • 18.9 x 1.5 x 22.4cm
Delivery information

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Description

For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance, not to mention rustle up a mean rum punch.

Taking no longer than 20 - 30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and chocolate fruitcake.

With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike.

In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari).

With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.

  • Paperback
  • 160 pages
  • 18.9 x 1.5 x 22.4cm
Delivery information