The Whole FishProduct code: RS2032311
In stock 16 RS2032311
In this innovative cookbook, seafood chef Josh Niland shows us how to eliminate waste and use the whole fish in our cooking. Featuring more than 60 recipes for dozens of fish species, this cookbook shows there is so much more to fish than a fillet.
With recipes ranging from Roast Fish Bone Marrow to Swordfish Bacon and Egg English Muffin, you're sure to be inspired to try something new. The book includes a section that shows us the knowledge side of cooking with fish, including how to source, store, age, cure and more.
It then includes incredible seafood recipes to try out with your newly learned skills.
WINNER OF THE 2019 ANDRE SIMON FOOD AWARD
A mind-blowing masterpiece from one of the most impressive chefs of a generationJamie Oliver
My cookbook of the yearYotam Ottolenghi, The Guardian
Josh Niland is a geniusNigella Lawson
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