RNLI Stem Ginger Fruit Cake - Best Before 30 April 2022
Currently, we are only able to ship this item to the UK, Channel Islands and IOM.
Best Before 30th April 2022
The perfect treat to enjoy with a hot pot of tea, this moreish stem ginger cake is wonderful to share with family and friends.
Sultanas (36%), WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), sugar, stem ginger (16%) (stem ginger, water, sugar) margarine (palm and rapeseed oils, water, salt) EGG, vegetable glycerine, salt, raising agents (diphosphates, sodium carbonates), preservative (potassium sorbate).
For all allergens, see ingredients in BOLD. May contain traces of nuts, milk and soya.