Market Town Bakery Port and Brandy Pudding - Best Before 20 September 2025
Currently, we are only able to ship this item to the UK, Channel Islands and IOM.
Indulge in the rich and decadent flavours of Market Town Bakery's Port and Brandy Pudding, the perfect dessert for any special occasion or a cosy night in.
This delightful pudding is made with the finest ingredients, including juicy raisins, sultanas, currants, and mixed peel, soaked in rich Port and Brandy for a luxurious taste sensation. The moist and sumptuous sponge is infused with warming spices, giving it a perfect balance of sweetness and richness.
- Best before 20 September 2025
Sultanas (34%), Sugar, Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Vegetable Suet (Non-hydrogenated Vegetable Oils (Palm, Sunflower), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Mixed Peel (5%), Port (4%) (Alc. 19%) (contains SULPHUR DIOXIDE), Brandy (4%) (Alc. 40%), EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Glucose Syrup, Humectant (Vegetable Glycerine), Mixed Spices, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain traces of egg, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).