James Martin's Islands to Highlands
As James Martin travels to more stunning locations around the British Isles, he takes advantage of the incredible ingredients that are on offer in each place he visits.
This cookbook includes 80 fantastic recipes, each with easy-to-follow instructions. And accompanying them are breath-taking, exclusive photos of the incredible places he saw, the amazing people he met and delicious food he cooked and ate.
Be inspired to cook the dishes he made all over the British Isles; from poached turbot with a creamy herb sauce made on a boat in Guernsey, to BBQ pork burgers on the Isle of Man, and forest gin and fruit jellies in the Peak District.
"This book is a fantastic representation of everything we should be proud of in this country-clear, crisp, easy-to-use recipes that you will want to cook again and again" Tom Kerridge.
- 80 delicious recipes
- Light bites, fish and shellfish, poultry and game, meat, puddings and cakes recipes included
Available for home delivery
Express delivery (UK mainland only)
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